Katar Ethiopian restaurant

Tender slices of beef served along berbere and musard awaze sauce

Tender chicken marinated in lemon sauteed in seasoned
Ethiopian butter and stewed in light pepper sauce, potatos
carrots, garlic and ginger root served with hard-boiled eggs

Bonless, Skinless cubed chickensauteed in a special blend
of spices and braised in onions, tomato, green pepper and
purified butter. Served hot or mild

These dishes can be served raw of uncooked meats. Consider this before ordering these dishes

Prepared using unique blend pieces of injera and hot aromatic species, cubed lean beef tomatoes, onion, and garlic to give it a distinctive flavor. served with cottage cheese.