Katar

Tender chicken marinated in lemon sauteed in seasoned
Ethiopian butter and stewed in light pepper sauce, potatos
carrots, garlic and ginger root served with hard-boiled eggs

Tender pieces of lean beef or lamb sautéed in Katar’s seasoned butter with awaze sauce, onions, garlic rosemary, and fresh herbs.

Fresh collardg greens with sauteed filet mignon, finely diced onion and pepper, spiced with cardamom and pepper corn.

Injera moistened with deliciously tender cubed beef simmered in berbere sauce, flavored with garlic and house spices

Prepared using unique blend pieces of injera and hot aromatic species, cubed lean beef tomatoes, onion, and garlic to give it a distinctive flavor. served with cottage cheese.